Hours & Location

butter pastry wrapped baked brie, maple pecan chutney

$18

broiled Eastern Shore pimento cheddar crab dip, old bay buttered toast points

$22

Burgundian snails, herb & garlic compound butter, garlic butter bread

$18

spring pea puree, bacon fat drizzle, creme fraiche, preserved lemon, bacon crumbs

$16

battered soft shell crab, creamy caesar dressing, shaved parmesan, garlic brown butter brioche crumble

$24

grilled petite lamb chops, lemon & pea puree, fresh figs, pistachio

$20

basket of four scratch made cheddar biscuits

$10

heritage pork chop & pulled pork, bacon fat braised greens, onions, carrots, potatoes, madeira jus

$42

crispy skinned blackened salmon, roasted carrots, smashed fingerling potatoes, hollandaise

$38

my grandmother's Baltimore style jumbo lump crab cakes, ever changing menu plate setting

MP

three cheese béchamel, daily fresh made pasta, lobster, shrimp, crab, and fried oysters, Tabasco cracker crumb

$44

day boat scallops, broiled in a mushroom cream, crispy lemon cauliflower

$42

my mother's French toast, brandied peaches, creme anglaise, brown butter toasted pecans, New England maple syrup

$22

pimento cheddar quiche bake, blistered tomato saute, hollandaise, potatoes. Choice of following:

Cheese and Tomato $22

Pork du Jour $28

Crab cake $42

chopped country fried chicken, loaded cheese, bacon, chive and sour cream potatoes, hot honey drizzle

$26

double USDA prime beef patties, pimento cheese, Carolina BBQ aioli, fried onion frizzles, hash brown rounds

$24

creamed grits, cornmeal fried shrimp, pickled okra, red eye gravy

$36

$14

$14

$14

$14

$14