
Menus
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Mussels
in a Thai coconut ginger hot and sweet broth with lemongrass, fresh herbs, jalapeños and lime served with toasted baguette
$20
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Escargot
broiled escargot, garlic and herb compound butter, served with brioche toast
$22
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Truffle Goat Cheese Croquettes
topped with a caramelized praline pistachio sauce, marinated grapes, on a bed of bitter radicchio and arugula, tossed in a white balsamic vinaigrette
$20
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Cheeseboard
chef curated cheeseboard with a specialty selection of cheeses and accoutrement
$20
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Truffled Deviled Eggs
pickled onions, crispy prosciutto, chives, arugula
$18
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Home-Made Cheddar Biscuits
side of whipped honey butter
$13
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French Onion Soup
caramelized onions, slow beef stock, thyme, baguette croutons, broiled French cheese blend
$18
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Burrata Salad
frisée salad, balsamic vinaigrette, Chardonnay spiced poached pear, candied spiced pecans, shaved radishes
$18
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Caesar Salad
chopped hearts of romaine, brown butter baguette croutons, shaved Parmesan Reggiano ADD ON ANCHOVY AVAILABLE UPON REQUEST
$18
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Chicken Cordon Bleu
fried chicken breast stuffed with prosciutto and gruyere, pomme purée, mixed vegetables, Dijon mustard cream sauce
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Arctic Char
red curry squash mousseline, baby bok choy, topped with a blood orange and cardamom beurre blanc with toasted pepitas
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Braised Short Ribs
burgundy red wine braised beef short ribs, mushroom, pearl onions, baby carrots, pomme purée
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Pan Seared Scallops
day boat scallops, creamy sauce of mushrooms, leeks & shallots, lemon cauliflower
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Steak Frites
daily cut of beef topped with finely milled pepper cognac au poivre, duck fat frites, mixed greens
MP
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Jumbo Lump Crab Cake
rustic ratatouille, lemon basil marcona almond pesto, fingerling potatoes
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Duck Confit
four spice pistachio crusted confit duck leg, parsnip and truffle cheddar risotto, broccolini, finished with a pomegranate duck jus
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Lobster Ravioli
hand stuffed lobster ravioli, finished with a saffron-scented vodka bisque, sauteed cherry tomatoes, lobster and shrimp, arugula, shaved fennel and parmesan
MP
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Winifred's French Toast
my mother's French toast, brandied peaches, creme anglaise, brown butter toasted pecans, New England maple syrup
$22
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Quiche Benedicts
pimento cheddar quiche bake, blistered tomato saute, hollandaise, potatoes. Choice of following:
Cheese and Tomato $22
Pork du Jour $28
Crab cake $42
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Fried Chicken Skillet
chopped country fried chicken, loaded cheese, bacon, chive and sour cream potatoes, hot honey drizzle
$26
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Pony Patty Smash Burger
double USDA prime beef patties, pimento cheese, Carolina BBQ aioli, fried onion frizzles, hash brown rounds
$24
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Shrimp & Grits
creamed grits, cornmeal fried shrimp, pickled okra, red eye gravy
$36
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Onion Rings
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Plain Jane Tots
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Boardwalk Fries
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Jumbo Pretzel
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Pink Palomino Burger
$25
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Sausage and Gravy Tots
spicy maple glaze drizzle
$15
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Jockey Box Wings
choice of our house made sauces: Honey Mustard, Sticky Sesame, Spicy Mango, Ranch, Spicy PB&J
$16
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Bramble on 2nd
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Pink PonyGroni
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Elder Old-Fashioned
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Snozberrie
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Pony Express-o
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Salty Mutt
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Hoagie-Hattan
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Spicy Martini
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Whites
Pinot Grigio, Sauvignon Blanc, Chardonnay, Sancerre, Rosé
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Reds
Pinot Noir, Cabernet Sauvignon, Merlot, Malbec, Cab Franc, Blend
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The Standardbred
house mega sauce, signature cheese blend, Sicilian oregano, EVOO drizzle
$16
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Saratoga Sausage and Peppers
garlic confit, signature cheese blend, sweet Italian sausage, fire roasted peppers, black garlic molasses
$18
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The Chevalier
signature cheese blend, ratatouille (onions, peppers, tomatoes, zucchini, eggplant), pesto, garlic confit, parmesan
$18
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101 Pepperoni
house mega sauce, signature cheese blend, pepperoni, parmesan, Sicilian oregano, EVOO drizzle
$19
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Italian Stallion
house bolognese sauce made with prime beef, signature cheese blend, parmesan
$20
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Wild Mustang
signature cheese blend, pickled shallots, calabrian chili oil, parmesan, micro cilantro
$19
Bramble & Brine
Starters
Menu items and pricing subject to change with availability and seasonability.Soup & Salads
Entrées
$40Bramble Brunch
Menu items and pricing subject to change with availability and seasonability.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Pink Pony
Happy Hour Menu
4PM-6PMLight Bites
$8 served with our signature beer sauceHearty Plates
Signature Cocktails
$10 (on draft)Wines by the Glass
$8Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Premium Pan Pizza
Culinary Excellence
Located in the heart of historical Lewes, DE, Bramble and Brine at The Buttery offers a fine dining experience like no other. Housed in a charming Victorian-era house on the corner of Second Street and Savannah Road, our restaurant in Lewes, DE exudes elegance and warmth, making it the perfect destination for any special occasion. Our menu features a delightful fusion of American and Southern cuisine, showcasing a wide array of dishes prepared with fresh, locally sourced ingredients. From mouthwatering entrees like our signature Meatloaf Wellington and succulent duck leg to delectable appetizers like escargot and fried green tomatoes, each dish is expertly crafted to please even the most discerning palates.
Lewes' Finest Dining Experience!
Discover Lewes' finest dining experience at Bramble & Brine at The Buttery. Whether you're celebrating a special occasion, enjoying a romantic evening, or simply exploring the best Lewes restaurants, we promise to make every visit a cherished memory. Indulge in delectable cuisine set against the backdrop of Lewes' historical charm. Join us to experience the magic of fine dining in a truly one-of-a-kind setting. We look forward to welcoming you soon!
