Houston White Co.

Bibb lettuce, candied bacon, cherry tomato, pickled onion, hard-boiled egg, creamy blue cheese dressing

$18

Chopped romaine, garlic croutons, house Caesar dressing, parmesan. Add anchovy upon request

$16

Capers, red onion, shaved parmesan, toast

$24

White wine shrimp broiled in garlic butter, grated parmesan, toasted baguette

$18

Daily selection of three cheeses and accoutrements

$18

Add Charcuterie $5

Two U-4 sea tiger shrimp poached in lemon and Old Bay, housemade cocktail

$28

Chef’s choice of seasonal ingredients

$16

Hudson Valley foie gras torchon, fig jam, whole grain mustard, toast points

$25

Broiled with spinach, shallot, bell pepper, bacon lardon, housemade Cajun hollandaise

$18

Mint mustard marinated grilled lamb pops, balsamic red beet purée, lemon and EVOO dressed arugula, cranberries, pepitas

$25

4 additional biscuits served with our house honey butter

$8

Center-cut, bone-in double pork chop, well-marbled

$55

Long Island Pekin duck, crispy-skinned, pan-roasted

$36

Daily selection of the freshest catch

MP

Duo of 5 to 6-ounce cold water, sweet Maine lobster tails

$60

Center cut strip, firm texture, moderate marbling, light pink in color

$58

Handcut ribeye, heavily marbled

$65

Center-cut filet, tender and buttery

$48

Center-cut filet, tender and buttery, the larger the better

$75

$2

$8

$8

$9

$8

$9

$30

$20

Each $14

Each $25

Twice-baked cold water lobster tail, wild mushrooms, brandy cream sauce, frites, lightly dressed greens

$55

Seared heirloom chicken, mashed potatoes, Brussels, jus

$42

Slow-braised beef, pomme purée, mushrooms, carrots, demi

$50

Two 4.5-ounce lump crabcakes, Baltimore style, family recipe, kettle-cooked lima beans, remoulade, side salad

$55

Chef’s wild mushroom mix, arborio rice, black garlic, parmesan truffled greens

$38