Houston White Co.
Houston White Co.
Appetizers
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The Wedge
Bibb lettuce, candied bacon, cherry tomato, pickled onion, hard-boiled egg, creamy blue cheese dressing
$18
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Caesar
Chopped romaine, garlic croutons, house Caesar dressing, parmesan. Add anchovy upon request
$16
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Fried Calamari
hand cut battered calamari, Calabrian chili aioli, charred lemon, Thai basil
$23
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Shrimp Cargot
White wine shrimp broiled in garlic butter, grated parmesan, toasted baguette
$18
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Burrata
stracciatella filled mozzarella, salad of nectarine, baby heirloom tomato and vincotto
$24
Add Charcuterie $5
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Colossal HWCO Cocktail
Two U-4 sea tiger shrimp poached in lemon and Old Bay, housemade cocktail
$28
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Seafood Bisque
Maine lobster bisque, shrimp, brioche, creme fraiche, chives
$18
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Lump Crab Imperial
classic creamy Maryland lump crab broil, miso aioli, toast points, baby lettuce, dijon vin
$35
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Oyster Rockefeller
Broiled with spinach, shallot, bell pepper, bacon lardon, housemade Cajun hollandaise
$18
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Neli's Empanada
slow braised beef, smoked bacon aged cheddar biscuit dough, garlic herb dip, chimichurri
$19
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Garlic Cheddar Biscuits
4 additional biscuits served with our house honey butter (first biscuit served per person is complimentary)
$10
A la Carte and Chophouse
*Ask us about our custom steaks upon request-
Market Fish
Daily selection of the freshest catch
MP
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Twin Lobster Tails
Duo of 5 to 6-ounce cold water, sweet Maine lobster tails
$60
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USDA Prime New York Strip | 12 Oz
Center cut strip, firm texture, moderate marbling, light pink in color
$58
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USDA Prime Delmonico Ribeye | 14 Oz
Handcut ribeye, heavily marbled
$65
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USDA Prime Filet Mignon | 8 Oz
Center-cut filet, tender and buttery
$64
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USDA Prime Filet Mignon | 10 Oz
Center-cut filet, tender and buttery, the larger the better
$85
All steaks are cooked to an internal temperature, pinkness may vary by cut and grade
Rare | 120°
Med. Rare | 126°
Medium | 134°
Med. Well | 146°
Well | 165°
Toppers
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Sour Cream
$2
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Horseradish Cream Sauce
$8
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Bleu Cheese
$8
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Bordelaise
$9
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Bearnaise
$8
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Au Poivre
$9
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Butter Poached Lobster Tail
$30
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Chimichurri
$8
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U-4 Sea Tiger Shrimp
Each $14
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Single Crabcake
Each $25
Entrées
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Lobster Fra Diavlo
house malfadine pasta tossed in a spicy lobster-tomato sauce, finished with brandy and butter, crowned with a sweet Maine lobster
$65
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Houston White Burger
house blend USDA dry aged ground beef, caramelized onion, gruyere, the best beef tallow thin cut fries
$42
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Marge's Jumbo Lump Crabcakes
Two 4.5-ounce lump crabcakes, Baltimore style, family recipe, creamy brown butter corn grit hush puppies, summer salad, remoulade
$55
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Duck Frites
Long Island pekin duck breast, maitre d butter, au poivre sauce, summer truffles, tallow frites
$45
Table Shares
$16-
Mushrooms
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Carrots
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Candied Bacon
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Green Beans
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Loaded Baked Potato
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Creamed Spinach
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Mashed Potatoes
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Mac & Cheese
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Beef Tallow French Fries
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Onion Rings
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Brussels Sprouts
...consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness...